• 1 cup frozen blueberries or just double the plums
  • 2 red plums, pitted and sliced
  • 1 small container peach Greek yogurt. Plain yogurt or plant-based yogurt (soy/coconut/almond) is fine too.
  • juice of 1 lemon


Add ingredients to blender and start slow with a gradual increase in speed. Let it whirl for 15-30 seconds on high to make it lighter with more air.



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