48 fresh grapespops

8 oz. (1/2 package) Vanilla CANDIQUIK Coating or melted chocolate chips

1 cup chopped pecans (may substitute with any nuts)





  • Wash grapes and pat completely dry. Spear each grape with a toothpick.
  • Melt Vanilla CandiQuik in tray according to package directions.
  • Holding the end of the toothpick, dip each grape in the CandiQuik; allow excess coating to drip off. Immediately dip the end of the grape in the chopped pecans; place on wax paper to dry.
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