Pear Vinaigrette


1 ripe pear – peeled, cored, and chopped

1/2 cup white wine

1 clove garlic, chopped

2 teaspoons Dijon mustard

1/4 cup white balsamic vinegar

1 teaspoon ground black pepper

1/4 teaspoon sea salt

1/2 cup olive oil


Blend the pear, white wine, garlic, Dijon mustard, white balsamic vinegar, black pepper, and sea salt in a blender until well combined; drizzle the olive oil into the mixture in a thin, steady stream while continuing to blend. Blend a few seconds longer until the salad dressing is thick and creamy.

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