48 fresh grapes
8 oz. (1/2 package) Vanilla CANDIQUIK Coating or melted chocolate chips
1 cup chopped pecans (may substitute with any nuts)
- Wash grapes and pat completely dry. Spear each grape with a toothpick.
- Melt Vanilla CandiQuik in tray according to package directions.
- Holding the end of the toothpick, dip each grape in the CandiQuik; allow excess coating to drip off. Immediately dip the end of the grape in the chopped pecans; place on wax paper to dry.