1/2 cup mayonnaise (or Vegenaise, or homemade vegan mayo)salad

2 tablespoons balsamic vinegar, traditional or white balsamic

2 tablespoons sugar

1 pound fresh broccoli, sliced into small 1/2″ florets, about 4 cups worth 2 cups red or green grapes, halved

1/3 cup finely diced red onion

1/2 cup chopped pecans

 

Stir together the mayonnaise, vinegar, and sugar in a large mixing bowl. Add the broccoli, grapes, and onions. Stir well to coat with the dressing. Stir in the pecans, reserving a few for sprinkling on top. Chill in the refrigerator until ready to serve. Stir again just before serving. Enjoy!