This recipe can be made in a dehydrator (my personal choice) but you can easily make it in your oven at the lowest setting which is either going to be 140 or 170.
Applesauce – freshly made is the best
2 boxes of jello (regular or sugar free – whatever flavor you want)
Mix the two ingredients together and layer (thinly and as evenly as you can) on sheets for the dehydrator or layer on parchment paper on cookie sheets for the oven.
Warm at 140 (or 170 if oven) for 7-9 hours.
Cut into strips using scissors, roll it up and enjoy!